Garden Dill Anethum graveolens "Hera" Organically grown seed from Reefnet Bay Road, Shaw Island, San Juan Archipelago, WA. |
New Listing for Dill "Hera"
Scientific name: Anethum graveolens "Hera"
The common name of dill reportedly comes from the Norse word dilla meaning to lull or soothe.
Lifecycle: Hardy annual
USDA Hardiness Zones: 02-11
Site: Full sun, protect from wind. Shade can cause plants to flop over.
Dill attracts a number of beneficial insects to the garden: bees, wasps, butterflies, lacewings, tachinid flies, hoverflies, and lady beetles.
Dill is a larval plant for the black swallowtail butterfly.
Sowing: Sow in situ from spring until mid-summer. Thin to 9-11" apart.
Watering: Don't let them dry out.
Maintenance: Low.
Bloom time: August to September.
Harvesting: gather leaves when young. To collect seeds after flowering heads turn brown, hang the whole plant upside down over a cloth or a paper bag underneath.
Preserving: Dry or freeze leaves.
Notes: Early settlers took dill to North America, where it became known as "meetinghouse seed" because children were given dill seed to chew during long sermons.
Uses: Commonly grown in herb gardens, vegetable gardens, or flower borders. If grown in a pot it should be a DEEP one.
More information may be viewed on the highly regarded Missouri Botanical Garden site.
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